Cider Vinegar Health Benefits
1 cup cider vinegar contains:
117 cal;
.25 gm protein (incomplete);
30 gm carbohydrate;
15 mg calcium;
22 mg phosphorus;
1.5 mg iron;
252 mg potassium;
.025 mg B-1;
.05 mg B-2;
25 mg niacin;
2.5 mg C.
Cider vinegar is fermented apple juice, and if it has not been over refined or over processed, it shares many of the benefits of apple juice.
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